Wirtshaus Post – your tavern in St. Johann in Tirol
Glorious food in St. Johann in Tirol
Our cuisine is awarded with a hood
Look forward to typical Tyrolean cuisine - interpreted in a contemporary way, regional, seasonal and awarded with a hood. We use only fresh ingredients, mainly from the region, like the organic beef from Brunnhof in St. Johann. The cozy and authentic atmosphere of our inn and the perfect & warm service invite you to enjoy and linger.
Wirtshausteller for lunch guests
Quick, uncomplicated and yet delicious & cozy, the Wirtshausteller at the Hotel Post in St. Johann in Tirol. Our Wirtshausteller offers varied and regional dishes from Monday to Friday from 11:30 am to 2:00 pm.
Opening hours kitchen:
Breakfast Monday - Friday 6.30 – 10:00 am, Saturday & Sunday 7.00 - 10.30 am
Lunch 12.00 – 2.45 pm
Dinner 6.00 – 10.00 pm (Kitchen until 9.00 pm)
Sunday day off
- Koasa-Menu: typical Austrian delicacies on the table.
We are member of KochArt
We are proud to announce that we, with our Hotel & Wirtshaus Post, are part of the KochArt association. In the foreground of KochArts are the products of local farmers and producers. Special attention is paid to rediscover and offer already forgotten specialties of the regional and Austrian cuisine. The aim is to position the Kitzbühel Alps region as a culinary region and to focus on local quality products, cooperation with local farmers and tourism. Discover the culinary diversity at the Post-Wirtshaus - we are already looking forward to pampering you soon according to all the rules of the culinary art! Click here for the current KochArt folder.